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Burrito Dip

Spice Islands®

Burrito Dip


  • Prep Time: 10 minutes
  • Total Time: 25 minutes

8 servings


1 pound ground beef

1/3 cup minced fresh onion

1 can (16 ounces) refried beans

2/3 cup salsa

2 teaspoons Spice Islands® Chili Powder

1/2 teaspoon Spice Islands® Oregano

3/4 cup shredded cheese

Optional garnishes: green onions, cilantro, black olives OR sour cream

Tortilla chips


Brown ground beef and onion in a large skillet over medium-high heat, cooking until no pink remains in beef.  Drain any excess fat.

Add refried beans, salsa, chili powder and oregano.  Stir until well mixed.  Continue to cook for 5 minutes until heated through.  Sprinkle with cheese and top with desired garnishes.  Serve with tortilla chips for dipping.

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