Sign In / Sign Up
Candied Pepper Pecans

Spice Islands®

Candied Pepper Pecans


  • Prep Time: 5 minutes
  • Total Time: 20 minutes

2 cups


1/3 cup Karo® Light Corn Syrup

2 tablespoons sugar

1 teaspoon salt

1-1/2 teaspoons Spice Islands® Fine Grind Black Pepper

1/4 teaspoon Spice Islands® Ground Allspice

1/8 teaspoon Spice Islands® Ground White Pepper

2 cups pecan halves


Preheat oven to 325ºF.

Spray baking sheet with cooking spray. Combine corn syrup, sugar, salt, black pepper, allspice and white pepper. Add pecans; stir gently to coat. Transfer to prepared baking sheet.

Bake pecans for 5 minutes; stir. Bake for 7 to 10 minutes more, stirring every 2 to 3 minutes.

Transfer pecans to a sheet of wax paper. Separate nuts with a fork. Cool. Can be made up to 3 days ahead. Store airtight at room temperature.  Delicious as an appetizer or in a salad.

Additional Content

Enhance Your Holiday Meal
Enhance Your Holiday Meal
Give your usual holiday menu a tasty makeover with premium Spice Islands® spices and seasonings. From the main course to dessert, adding premium spices makes all the difference.
Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.
A Friendsgiving Menu Made for Sharing
A Friendsgiving Menu Made for Sharing
Everyone is eager to see the family for Thanksgiving, but a lot of us like to extend the festivities to our close friends—thus, Friendsgiving was born.