Sign In / Sign Up
Cannellini Bean and Tuna Salad

Spice Islands®

Cannellini Bean and Tuna Salad


  • Prep Time: 15 minutes
  • Total Time: 8 hours 15 minutes

6 salad servings, 12 for antipasto


2 cans (15 ounces each) cannelllini beans, rinsed and drained

1 stalk celery, thinly sliced

1/2 cup thinly sliced red onion

1/4 cup red wine vinaigrette

1 teaspoon Spice Islands® Mint

1/2 teaspoon Spice Islands® Sweet Basil

Freshly ground Spice Islands® Sea Salt Adjustable Grinder

Freshly ground Spice Islands® Black Pepper Adjustable Grinder

1 pouch (6 ounces) tuna packed in oil

1 tablespoon chopped Italian parsley

2 tablespoons Mazola® Extra Virgin Olive Oil


Combine beans, celery, onion, vinaigrette, mint and basil.  Stir in freshly ground sea salt and black pepper to taste. Chill at least 8 hours.

Spoon bean mixture onto serving tray. Top with tuna, parsley and drizzle of olive oil.

Additional Content

Enhance Your Holiday Meal
Enhance Your Holiday Meal
Give your usual holiday menu a tasty makeover with premium Spice Islands® spices and seasonings. From the main course to dessert, adding premium spices makes all the difference.
Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.
A Friendsgiving Menu Made for Sharing
A Friendsgiving Menu Made for Sharing
Everyone is eager to see the family for Thanksgiving, but a lot of us like to extend the festivities to our close friends—thus, Friendsgiving was born.