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Caramel Dip

Spice Islands®

Caramel Dip


  • Prep Time: 5 minutes
  • Total Time: 15 minutes

Makes 4 cups


1/2 cup butter OR margarine

2 cups brown sugar

1 cup Karo® Light Corn Syrup

2 tablespoons water

1 can (14 ounces) sweetened condensed milk

1 teaspoon Spice Islands® Pure Vanilla Extract


Melt butter in a medium sized saucepan.  Stir in sugar, corn syrup and water.  Bring to a full boil over medium-high heat.  Add condensed milk, stirring constantly. Bring to a full boil for three minutes. Remove from heat and add vanilla.  Serve immediately or keep warm in a slow cooker or fondue pot.

Dip fresh apples, pears, bananas, graham crackers or gingersnaps in the Caramel Sauce.

Recipe tip:  Prepare ahead and reheat in microwave.  If sauce seems too thick, stir in 1 tablespoon water or milk.

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