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Carrot Raisin Bran Muffins

Spice Islands®

Carrot Raisin Bran Muffins


  • Prep Time: 15 minutes
  • Total Time: 35 minutes

12 muffins


2 cups raisin and wheat bran flakes cereal

2/3 cup buttermilk

1/2 cup Karo® Dark Corn Syrup

1 egg, lightly beaten

1/2 cup sugar

1/4 cup Mazola® Corn Oil

1 cup all-purpose flour

1 teaspoon baking soda

1 teaspoon Spice Islands® Ground Saigon Cinnamon

1/2 teaspoon salt

1 cup finely shredded carrots


Mix cereal, buttermilk and corn syrup in a medium bowl; let stand 5 minutes.  Stir in egg, sugar and oil.  In a large bowl, combine flour, baking soda, cinnamon and salt; stir in cereal mixture just until moistened.  Stir in carrots.

Spoon into greased or paper-lined muffin cups.

Bake at 400°F for 20 minutes or until tops spring back when lightly touched.

Cool 5 minues; remove from pan.

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