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Chai Apple Pie

Spice Islands®

Chai Apple Pie


  • Prep Time: 25 minutes
  • Total Time: 1 hour 10 minutes

8 servings



1/4 cup Karo® Light Corn Syrup

2 tablespoons honey

2 teaspoons lemon juice

1/4 cup Argo® Corn Starch

1 teaspoon Spice Islands® Ground Saigon Cinnamon

1/4 teaspoon Spice Islands® Ground Nutmeg

1/8 teaspoon Spice Islands® Ground Cloves

4 large tart apples such as Granny Smith, peeled, cored and sliced (6 cups)

1 (9-inch) unbaked deep dish pie crust


1 cup all-purpose flour

1/2 cup brown sugar

6 tablespoons butter, chilled, cut up


Preheat oven to 375°F.

Combine corn syrup, honey lemon juice, corn starch, cinnamon, nutmeg and cloves until well mixed.  Place apples in a large bowl and stir in syrup mixture.  Pour into pie crust.

Combine flour, sugar, butter and butter in a medium-sized bowl.  Cut in pastry blender or 2 forks until crumbly.  Sprinkle on top of apples.

Bake for 45 minutes or until topping is brown and filling is bubbly.

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