Sign In / Sign Up
Cheddar Herb Snack Bread
#0495

Spice Islands®

Cheddar Herb Snack Bread

Difficulty

  • Prep Time: 20 minutes
  • Total Time: 1 hour 30 minutes

12 servings

Ingredients

4-1/2 cups all-purpose flour

2 envelopes Fleischmann's® RapidRise Yeast

2 teaspoons Spice Islands® Italian Herb Seasoning

1-1/2 teaspoons salt

1 clove garlic, minced

1-1/2 cups very warm water (120° to 130°F)

2 eggs

2 cups shredded cheddar cheese

1 (4.5 ounce) can diced green chilies, drained

1 (2 ounce) jar diced pimientos, drained

Instructions

Combine 1-1/2 cups flour, undissolved yeast, herb seasoning, salt and garlic in large bowl.  Gradually add water to flour mixture.  Beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.  Add eggs and 1 cup flour; beat 2 minutes at high speed.

Stir in 1 cup cheese and remaining flour to make a stiff batter.  Let dough rest for 10 minutes.  Spread or pat batter in greased 15 x 10-inch jelly roll pan.  Sprinkle with remaining cheese; top with chilies and pimientos.  Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.

Bake at 375°F for 35 to 40 minutes or until done.  Remove from pan; cool on wire rack.  Serve as strips or squares.

Topping Variations:  Replace chilies and pimientos with halved pimiento-stuffed green olives or thinly sliced salami and sliced green onions.

Additional Content


Premium Salts
Premium Salts
Discover Spice Islands new premium salts, featuring Black Truffle Salt, Merlot Salt, Pink Himalayan Salt, and Old Hickory Smoked Salt.
Enhance Your Holiday Meal
Enhance Your Holiday Meal
Give your usual holiday menu a tasty makeover with premium Spice Islands® spices and seasonings. From the main course to dessert, adding premium spices makes all the difference.
Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.