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Cherries Jubilee

Spice Islands®

Cherries Jubilee


  • Prep Time: 15 minutes
  • Total Time: 25 minutes

8 servings


1 cup unsweetened cherry juice blend

1/4 cup sugar

2 tablespoons Argo® Corn Starch

1 teaspoon Spice Islands® Ground Saigon Cinnamon

1/2 teaspoon Spice Islands® Lemon Peel

4 cups frozen dark sweet cherries (unsweetened, thawed)

1/2 teaspoon Spice Islands® Pure Almond Extract

1/3 cup amaretto liqueur

0 vanilla ice cream


Mix juice, sugar, corn starch, cinnamon and lemon peel in a large skillet. Bring to a boil, stirring constantly. Reduce heat.

Simmer 2 to 3 minutes or until thickened. Remove from heat, stir in cherries and almond extract.

Heat amaretto in a small, long handled pan just until warm. Ignite with a long match; pour over cherry mixture. Stir gently until flame dies down.

Spoon cherry mixture over individual bowls of ice cream. Serve immediately.

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