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Chicken Marsala

Spice Islands®

Chicken Marsala


  • Prep Time: 15 minutes
  • Total Time: 30 minutes

4 servings


4 boneless skinless chicken breasts (about 1 pound/500 g)

2 tablespoons flour

1/2 teaspoon salt

1/2 teaspoon Spice Islands® Garlic Powder

1/4 teaspoon Spice Islands® Fine Grind Black Pepper

3 tablespoons Mazola® Pure Olive Oil

1 cup sliced fresh mushrooms

2 teaspoons Argo® Corn Starch

1/2 cup Marsala wine

1/2 cup chicken broth

1/2 teaspoon Spice Islands® Sweet Basil

1/2 teaspoon Spice Islands® Onion Powder

0 Cooked linguine (optional)


Pound chicken pieces to 1/4-inch thickness (place between 2 sheets of waxed paper).

Combine flour, salt, garlic powder and pepper in a large bowl. Add chicken; coat with flour mixture.

Heat 2 tablespoons oil in large skillet over medium-high heat. Cook chicken 8 to 10 minutes, or until done, turning once. Remove from pan.

Add 1 tablespoon oil and mushrooms to skillet. Sauté 2 to 3 minutes. Mix corn starch, wine, chicken broth, basil and onion powder until well blended; add to mushrooms. Simmer, uncovered, 2 minutes or until thickened.

Serve chicken and sauce over linguine, if desired.

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