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Chicken Parmigiana

Spice Islands®

Chicken Parmigiana


  • Prep Time: 15 minutes
  • Total Time: 30 minutes

4 servings


1 egg

1/2 cup panko bread crumbs

1/4 cup all-purpose flour

1 teaspoon Spice Islands® Italian Herb Seasoning

1/2 teaspoon Spice Islands® Garlic Salt

4 boneless, skinless chicken breasts

1 tablespoon butter OR margarine

2 tablespoons Mazola® Corn Oil

2 cups (8 ounces) sliced fresh mushrooms

1 jar (14 ounces) marinara OR spaghetti sauce (1-1/2 cups)

4 slices provolone OR mozzarella cheese

Parmesan cheese, shredded, as desired


Beat egg in a shallow bowl.  Combine panko, flour, Italian herb seasoning and garlic salt in a separate shallow bowl.  Dip each chicken breast in egg and then in crumbs, covering both sides.

Heat butter and oil in large skillet and add chicken.  Cook 5 to 7 minutes, turning once, until chicken is browned. Remove chicken to a platter.  Sauté mushrooms in skillet, stirring often, for about 5 minutes.  Add marina sauce and mix well.  Place chicken breasts on top of sauce; top each with slice of cheese.  Cover and cook over low heat for 5 to 8 minutes, until chicken is cooked through.

Top with Parmesan cheese, if desired.

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