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Chimichurri Sauce

Spice Islands®

Chimichurri Sauce


  • Prep Time: 10 minutes
  • Total Time: 10 minutes

2/3 cup


4 garlic cloves

1/3 cup white wine vinegar

1/2 teaspoon Spice Islands® Smoked Paprika

1/2 teaspoon Spice Islands® Minced Onion

1/4 teaspoon Spice Islands® Crushed Red Pepper

1 cup fresh Italian flat leaf parsley

1/4 cup fresh cilantro

1/3 cup Mazola® Corn Oil

To taste salt and Spice Islands® Fine Grind Black Pepper


Place garlic cloves, vinegar, smoked paprika, minced onion and crushed red pepper in a food chopper or processor. Pulse five to ten times to mince garlic cloves.

Add parsley and cilantro; pulse until coarsely chopped. Slowly drizzle in oil and pour sauce into a serving bowl. Add salt and pepper to taste.

Serve at room temperature with grilled beef, pork or chicken. Refrigerate any leftovers.

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