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Chipotle Chicken Wings

Spice Islands®

Chipotle Chicken Wings


  • Prep Time: 10 minutes
  • Total Time: 1 hour 10 minutes

About 2 dozen wings


About 2 pounds chicken drummies

1-1/2 teaspoons Spice Islands® Ground Cumin

1-1/2 teaspoons Spice Islands® Chipotle Chile Powder

1-1/2 teaspoons Spice Islands® Garlic Salt

3/4 teaspoon Spice Islands® Medium Grind Black Pepper


1 tablespoon Mazola® Corn Oil

2 cloves garlic, minced

1/2 cup orange marmalade

1/4 cup red wine vinegar

1 lime, peel and juice

1/2 teaspoon Spice Islands® Crushed Red Pepper


Preheat oven to 375°F.

Line a shallow sided baking tray with foil.  Spray with cooking spray.  Place chicken drummies on tray.

Combine cumin, chipotle, garlic salt and black pepper in a small bowl.  Mix well.  Sprinkle about half of the seasoning over the chicken; reserve remaining seasoning.  Bake chicken for 45 to 55 minutes until it is cooked through.

While chicken is baking, heat oil in a small sauce pan.  Add garlic and cook on low heat 2 to 3 minutes (do not brown).  Add orange marmalade, red wine vinegar, lime juice, crushed red pepper and reserved spice mixture.  Bring to a boil and boil for 1 minute.  Remove from heat and add lime peel. 

When chicken is done, brush with glaze and continue to bake for 5 minutes until chicken is well browned.  Drizzle with any remaining glaze.

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