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Chocolate Chip Pancakes

Spice Islands®

Chocolate Chip Pancakes


  • Prep Time: 10 minutes
  • Total Time: 1 hour

about 14 (4-inch) pancakes


2-1/4 cups all-purpose flour

1 envelope Fleischmann's® RapidRise Yeast

3 tablespoons sugar

1 teaspoon salt

2 cups very warm milk (120° to 130°F)

1/4 cup Mazola® Corn Oil

1 egg

1 teaspoon Spice Islands® Pure Vanilla Extract

1/2 cup semi-sweet chocolate chips


Combine flour, undissolved yeast, sugar and salt in a large bowl.  Stir in milk, oil, egg and vanilla until blended.  Cover; let rise in warm, draft-free place until doubled, about 45 minutes.  Or, cover and refrigerate up to 8 hours, if desired.

Stir down batter and stir in chocolate chips.  Pour 1/4 cup batter per pancake onto hot griddle or skillet that has been brushed with oil.  Cook pancakes until edges are dry, about 2 to 3 minutes.  Flip pancakes and cook until bottom is golden brown.  Delicious with Creamy Vanilla Syrup or syrup.  

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