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Chocolate Cream

Spice Islands®

Chocolate Cream


  • Prep Time: 5 minutes
  • Total Time: 1 hour 15 minutes

4 servings


3/4 cup heavy whipping cream

1/2 cup semi-sweet mini chocolate chips

1 tablespoon sugar

3/4 teaspoon Spice Islands® Ground Saigon Cinnamon

1 teaspoon Spice Islands® Pure Vanilla Extract


Heat whipping cream until simmering. Combine chocolate chips, sugar, cinnamon and vanilla extract in blender container. Pour in hot whipping cream; blend on medium speed until smooth. Pour into 4 serving dishes. Cover and refrigerate for a minimum of 1 hour. Garnish with whipped cream and cinnamon sticks, if desired.

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