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Cinnamon Maple Cream

Spice Islands®

Cinnamon Maple Cream


  • Prep Time: 15 minutes
  • Total Time: 1 hour 20 minutes

6 servings


3/4 cup sugar

1/4 cup brown sugar

1/4 cup Argo® Corn Starch

1/4 teaspoon salt

1/2 teaspoon Spice Islands® Ground Saigon Cinnamon

2 eggs, beaten

2-1/2 cups milk

1/2 cup butter

2 teaspoons maple extract

1/2 teaspoon Spice Islands® Pure Vanilla Extract

3/4 cup whipped cream OR whipped topping


Combine sugar, brown sugar, cornstarch, salt, and ground cinnamon in a heavy saucepan. Mix beaten eggs with 1/2 cup milk and add to remaining 2 cups of milk. Add milk mixture and butter to dry ingredients. Blend well and cook over medium heat, stirring constantly until mixture comes to a boil. Cook for 1 minute.

Remove from heat; add extracts. Blend well and pour into individual pudding cups or footed sherbets.

Refrigerate at least 1 hour. Top with whipped topping. Garnish each with a sprinkle of cinnamon, if desired.

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