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Citrus Glazed Ham

Spice Islands®

Citrus Glazed Ham


  • Prep Time: 10 minutes
  • Total Time: 3 hours 10 minutes

10+ servings


8 to 10 pounds fully cooked bone-in ham

1/2 cup Karo® Light Corn Syrup

1 teaspoon freshly grated orange peel

1 teaspoon Spice Islands® Ground Saigon Cinnamon

1/2 teaspoon Spice Islands® Ground Cloves

1/8 teaspoon Spice Islands® Cayenne Pepper


Preheat oven to 325°F.

Score ham at 1-inch intervals with a sharp knife; place in roasting pan. Roast according to manufacturer's directions.

Combine corn syrup, orange peel, cinnamon, cloves and cayenne pepper in a small bowl. Drizzle over ham during the last 30 minutes of roasting.

Remove ham from oven; spoon syrup from pan over ham. Let rest 20 minutes before carving.

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