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Coconut Pork Stir-Fry

Spice Islands®

Coconut Pork Stir-Fry


  • Prep Time: 20 minutes
  • Total Time: 55 minutes

4 to 6 servings



1 tablespoon soy sauce

1 teaspoon Spice Islands® Ground Ginger

1/2 teaspoon Spice Islands® Chinese Five Spice

1/2 teaspoon Spice Islands® Crushed Red Pepper


12 ounces pork tenderloin, cut lengthwise in half, then crosswise into 1/4-inch thick slices

1 tablespoon Mazola® Corn Oil

8 ounces sliced mushrooms

1 red bell pepper, cut into thin slices

1 small onion, cut into thin wedges

1 can (13-1/2 ounces) coconut milk

1 teaspoon Spice Islands® Garlic Salt

4 cups packed spinach leaves (approximately 5 ounces)

Optional, cooked rice


Combine marinade ingredients in bowl; add pork, tossing to coat.  Cover and marinate in refrigerator 15 minutes. 

Heat oil in large skillet or wok over medium-high heat until hot.  Stir-fry pork, 1/2 at a time, 1 to 2 minutes or until outside surface is browned.  Remove from pan with slotted spoon.

Stir-fry mushrooms, bell pepper and onion in same pan for 3 to 5 minutes or until onion is crisp-tender.  Add pork, coconut milk and garlic salt.  Stir in spinach; cook 3 to 5 minutes or until spinach is wilted, stirring occasionally.  Serve over rice if desired.

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