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Coleslaw with Sweet Dill Dressing

Spice Islands®

Coleslaw with Sweet Dill Dressing


  • Prep Time: 10 minutes
  • Total Time: 40 minutes

12 servings


1/3 cup sugar

1 teaspoon salt

1 teaspoon Spice Islands® Celery Salt

1 teaspoon Spice Islands® Dill Weed

1/4 teaspoon Spice Islands® Medium Grind Black Pepper

1/4 cup white wine vinegar

1 cup Mazola® Corn Oil

1 bag (16 ounces) coleslaw mix


Combine sugar, salt, celery seed, dill weed, black pepper and vinegar in a small bowl.  Gradually whisk in oil.

Pour coleslaw mix into a large bowl and toss with just enough Sweet Dill Dressing until coated.  Chill for at least 30 minutes before serving.  Refrigerate remaining dressing for up to 2 weeks.  Use leftover dressing for green salads; whisk just before using.

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