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Cranberry Apple Chutney

Spice Islands®

Cranberry Apple Chutney


  • Prep Time: 15 minutes
  • Total Time: 45 minutes

2 cups


1 bag (12 ounces) fresh OR frozen cranberries

1/4 cup water

2 large apples, cored, chopped

1-1/2 cups sugar

2/3 cup finely chopped onion

2/3 cup golden raisins

2 teaspoons minced fresh ginger

1 teaspoon Spice Islands® Minced Garlic

1 teaspoon salt

3/4 teaspoon Spice Islands® Ground Allspice

1/4 teaspoon Spice Islands® Ground Saigon Cinnamon

1/8 teaspoon Spice Islands® Ground Cloves

2/3 cup Dark Corn Syrup

1/3 cup cider vinegar

2/3 cup chopped pecans


Combine cranberries, water, apples, sugar, onion, raisins, ginger, garlic, salt, allspice, cinnamon and cloves in a large sauce pan. 

Bring to a boil over medium-high heat. Reduce heat; cover, stirring occasionally, for 15 minutes.  Add corn syrup, vinegar and pecans.  Cook uncovered for 15 minutes, stirring frequently.

Delicious served with roast turkey, pork roast or baked ham.

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