Sign In / Sign Up
Creole Sausage and Lentil Soup

Spice Islands®

Creole Sausage and Lentil Soup


  • Prep Time: 10 minutes
  • Total Time: 1 hour

8 servings


1 cup dry lentils, rinsed and drained

3 tablespoons Spice Islands® Minced Onion

2 tablespoons Spice Islands® Garlic Powder

1 Spice Islands® Bay Leaves

5 cups water

1 pound precooked spicy link sausage, sliced 1/4-inch thick

2 cans (15 ounces each) diced tomatoes

1 cup chopped celery

1/2 cup chopped green bell pepper

1 teaspoon salt


Combine lentils, onion, garlic powder, bay leaf and water in 3-quart saucepan or Dutch oven. Bring to a boil; reduce heat. Cover and simmer 30 minutes.

Add sausage, tomatoes, celery, green pepper and salt; simmer an additional 15 minutes or until vegetables are crisp tender. Remove bay leaf. Serve hot.

Additional Content

Enhance Your Holiday Meal
Enhance Your Holiday Meal
Give your usual holiday menu a tasty makeover with premium Spice Islands® spices and seasonings. From the main course to dessert, adding premium spices makes all the difference.
Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.
A Friendsgiving Menu Made for Sharing
A Friendsgiving Menu Made for Sharing
Everyone is eager to see the family for Thanksgiving, but a lot of us like to extend the festivities to our close friends—thus, Friendsgiving was born.