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Cumin Glazed Grilled Salmon

Spice Islands®

Cumin Glazed Grilled Salmon


  • Prep Time: 15 minutes
  • Total Time: 25 minutes

4 servings


1-1/2 tablespoons Spice Islands® Ground Cumin

1-1/2 teaspoons Spice Islands® Garlic Salt

1/2 teaspoon Spice Islands® Fine Grind Black Pepper

1/2 cup Karo® Dark Corn Syrup

4 salmon fillets (6 to 8 ounces each)


Heat a dry nonstick skillet on medium-high heat.  Add cumin and toss for 1 to 2 minutes until cumin is toasted.  Use care not to burn.  Remove from heat and allow to cool for 10 minutes.

Combine cumin, garlic salt, black pepper and corn syrup in a small bowl.  Mix well.

Brush glaze over both sides of the salmon.  Grill or broil, turning once and brushing liberally with glaze.  Cook 8 to 10 minutes, until salmon flakes easily.

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