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Dilled Macaroni and Cheese

Spice Islands®

Dilled Macaroni and Cheese


  • Prep Time: 10 minutes
  • Total Time: 25 minutes

4 servings


8 ounces uncooked small OR medium pasta shells

3 tablespoons butter OR margarine

1 tablespoon flour

1-1/2 cups milk

1 teaspoon Spice Islands® Dill Weed

1 teaspoon Spice Islands® Onion Salt

1/4 teaspoon Spice Islands® Fine Grind Black Pepper

2 cups (8 ounces) shredded Colby and Monterey Jack cheese


Cook pasta according to package directions; drain.

Melt butter over medium high heat in a large skillet; stir in flour until smooth. Gradually stir in milk. Add dill weed, onion salt and pepper. Bring to a boil, stirring constantly. Reduce heat to medium; cook 2 minutes or until sauce is slightly thickened, stirring occasionally. Add cheese and stir until melted.

Combine pasta and sauce; toss to coat. Serve immediately.

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