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Florentine Eggs

Spice Islands®

Florentine Eggs


  • Prep Time: 15 minutes
  • Total Time: 35 minutes

4 servings


1 package (10 ounces) frozen chopped spinach, thawed

3/4 teaspoon Spice Islands® Beau Monde Seasoning

6 eggs, hard cooked and peeled

1 cup (4 ounces) shredded Cheddar cheese

1 tablespoon Argo® Corn Starch

1 teaspoon Spice Islands® Minced Onion

1/4 teaspoon Spice Islands® Rosemary

1 cup milk

To taste with salt and Spice Islands® Fine Grind Black Pepper

Garnish with Spice Islands® Paprika

English muffins, optional


Preheat oven to 350°F.

Squeeze as much liquid as possible from spinach.  Place in greased 8-inch square baking dish.  Sprinkle with Beau Monde Seasoning and mix well.  Top with whole or halved hard cooked eggs.

Toss cheese with corn starch, onion and rosemary.  Heat milk in saucepan.  Add cheese mixture, a little at a time, stirring after each addition.  Simmer 3 minutes.  Season to taste with salt and pepper.  Pour over eggs; sprinkle with paprika.

Bake for 20 minutes, or until bubbly around the edges.  If desired, serve over English muffins.

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