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Fresh Summer Bean and Tomato Salad

Spice Islands®

Fresh Summer Bean and Tomato Salad


  • Prep Time: 15 minutes
  • Total Time: 15 minutes

5 servings


1 pound fresh green beans, cut in 1-inch pieces

1 cup chopped, seeded Roma tomatoes

1 cup halved grape tomatoes

3 tablespoons Mazola® Extra Virgin Olive Oil

1-1/2 tablespoons white balsamic vinegar

1/4 teaspoon stone ground mustard

2 teaspoons Spice Islands® Italian Herb Seasoning

OR Spice Islands® Pesto

1/2 teaspoon Spice Islands® Garlic Powder

1/4 teaspoon salt

1/8 teaspoon Spice Islands® Fine Grind Black Pepper

1/4 cup crumbled Feta cheese


Blanch green beans by boiling beans in water for 2 to 3 minutes. Drain; set aside to cool.

Place all tomatoes in a large serving bowl.

Whisk oil, vinegar, and mustard in a small bowl. Stir in Italian herb seasoning, garlic, salt and pepper. Pour vinaigrette over tomatoes; stir. Add cooled beans; toss gently. Top with feta cheese.

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