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Garam Masala Cream Soup

Spice Islands®

Garam Masala Cream Soup


  • Prep Time: 5 minutes
  • Total Time: 25 minutes

4 servings


1/4 cup butter OR margarine

1 bag (16 ounces) frozen vegetable blend (broccoli, celery, onion and carrot)

1/2 cup flour

1 can (14.5 ounces) chicken broth

2-1/2 cups whole milk

1 tablespoon Spice Islands® Garam Masala

1 tablespoon Spice Islands® Parsley


Melt butter in skillet over medium-high heat; sauté frozen vegetables 5 to 7 minutes or until tender. Add flour; stir and cook 1 minute.

Add chicken broth and milk; stir and cook until mixture is thick and creamy, about 10 minutes. Add seasoning and parsley flakes; stir well before serving.

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