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Garlic Grilled Pork

Spice Islands®

Garlic Grilled Pork


  • Prep Time: 5 minutes
  • Total Time: 55 minutes

6 servings


1/4 cup fish sauce

2 tablespoons honey

1-1/2 tablespoons Spice Islands® Minced Garlic

1 tablespoon Spice Islands® Minced Onion

1 teaspoon Spice Islands® Chinese Five Spice

1 tablespoon Mazola® Corn Oil

1 pork tenderloin (1 to 1-1/2 pounds)


Combine fish sauce, honey, minced garlic, minced onions, Five Spice and oil  in a resealable plastic bag. Make several slits in pork tenderloin with a sharp knife; place meat in bag and marinate a minimum of 30 minutes in the refrigerator.

Preheat grill to medium-high heat. Remove pork tenderloin; discard remaining marinade. Grill tenderloin 15 to 20 minutes, turning frequently, or until a minimum internal temperature of 155°F is reached.

Remove from grill; tent with foil and let sit 5 to 7 minutes. Serve immediately or cool before slicing for Banh Mi sandwiches.

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