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Gooey German Chocolate Bars

Spice Islands®

Gooey German Chocolate Bars


  • Prep Time: 20 minutes
  • Total Time: 2 hours 9 minutes

24 bars


1 box (2 layer size) German chocolate cake mix

1/2 cup butter OR margarine, melted

4 eggs

1 cup Karo® Dark Corn Syrup

1/4 cup butter OR margarine, melted

1 teaspoon Spice Islands® Pure Vanilla Extract

1-1/2 cups chopped pecans

1 cup semi-sweet chocolate chips

1/2 cup coconut


Preheat oven to 350°F.

Combine cake mix and 1/2 cup butter in a bowl until well blended.  Firmly press evenly into ungreased 13 x 9-inch pan.  Bake for 12 to 14 minutes or until set.

Combine eggs, corn syrup, 1/4 cup butter and vanilla in a large bowl with a wire whisk until blended.  Stir in pecans, chips and coconut.  Pour over crust.

Bake for 30 to 35 minutes or until set.  Cool on wire rack; then refrigerate for at least 1 hour.  Cut into bars; store in refrigerator.

Recipe Tip:  If using a glass or ceramic pan, bake at 325°F.

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