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Greek Feta Dip

Spice Islands®

Greek Feta Dip


  • Prep Time: 15 minutes
  • Total Time: 1 hour 20 minutes

8 servings


1/2 cup pine nuts

1/2 cup finely chopped red bell pepper

1/4 cup finely chopped fresh parsley

2 tablespoons Spice Islands® Greek Seasoning

6 ounces feta cheese, crumbled

1 cup plain yogurt


Preheat oven to 350ºF.

Toast pine nuts in shallow baking pan; stirring occasionally until golden brown, about 5 minutes. Cool and chop finely.

Combine nuts, red pepper, parsley and Greek seasoning in a small bowl. Crumble feta into small pieces, add feta and yogurt to nuts. Chill one hour before serving (for maximum flavor).

Serve with assorted bell pepper wedges or crackers.

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