Sign In / Sign Up
Greek Olive Bread

Spice Islands®

Greek Olive Bread


  • Prep Time: 35 minutes
  • Total Time: 1 hour 55 minutes

1 loaf


1 package (16 ounces) hot roll mix

1 teaspoon Spice Islands® Ground Oregano

1/4 teaspoon Spice Islands® Garlic Powder

1/8 teaspoon Spice Islands® Ground Nutmeg

3/4 cup seeded and coarsely chopped, Greek olives (about 4 ounces)

1 cup very warm water (120º to 130º F)

2 tablespoons Mazola® Pure Olive Oil

1 egg


Combine hot roll mix with enclosed yeast packet, oregano, garlic powder, nutmeg and olives in large mixing bowl. Stir in  water, olive oil, and egg. Mix until dough sticks together in a ball.

Turn dough onto lightly floured surface. With floured hands
knead dough until smooth, about 5 minutes.

Place dough in a greased 9 x 5-inch loaf pan OR 4 mini loaf pans.
Cover and let rise in a warm place until double in bulk, about 45

Preheat oven to 350ºF.

Bake for 30 to 35 minutes if using a large loaf pan, or 15 to 20
minutes if using mini loaf pans. Brush top of warm loaf with additional olive oil. Remove from pan and cool on wire racks.

Additional Content

Enhance Your Holiday Meal
Enhance Your Holiday Meal
Give your usual holiday menu a tasty makeover with premium Spice Islands® spices and seasonings. From the main course to dessert, adding premium spices makes all the difference.
Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.
A Friendsgiving Menu Made for Sharing
A Friendsgiving Menu Made for Sharing
Everyone is eager to see the family for Thanksgiving, but a lot of us like to extend the festivities to our close friends—thus, Friendsgiving was born.