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Green Bean Salad with Mustard Vinaigrette

Spice Islands®

Green Bean Salad with Mustard Vinaigrette


  • Prep Time: 10 minutes
  • Total Time: 30 minutes

6 servings


12 ounces new red potatoes, sliced 1/4-inch thick

12 ounces fresh green beans, stemmed

2 tablespoons Extra Virgin Olive Oil

2 tablespoons white wine vinegar

1 tablespoon Dijon style mustard

1 teaspoon Spice Islands® Garlic Salt

1/2 teaspoon Spice Islands® Dill Weed

1/2 teaspoon Spice Islands® Medium Grind Black Pepper


Place potatoes in large saucepan or Dutch oven. Add enough water to cover by 2 inches. Cover and bring to a boil over high heat. Reduce heat and simmer 2 to 3 minutes. Add green beans and continue to simmer 7 to 10 minutes or until vegetables are tender. Drain. Place potatoes and beans in serving bowl.

Whisk olive oil, vinegar, Dijon mustard, garlic salt, dill weed and pepper in small bowl until blended. Pour dressing over potatoes and beans; toss gently to coat. Serve immediately OR chill and serve cold.

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