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Grilled Corn Mango Salsa

Spice Islands®

Grilled Corn Mango Salsa


  • Prep Time: 20 minutes
  • Total Time: 1 hour 10 minutes

3 cups


1 tablespoon Mazola® Corn Oil

1/4 teaspoon Spice Islands® Cayenne Pepper

3 ears fresh sweet corn, husks removed

1-1/2 cups peeled and diced mango

1/2 cup diced red bell pepper

1/4 cup diced yellow onion

1/4 cup lemon juice

1-1/2 teaspoons Spice Islands® Mint

2 tablespoons fresh cilantro, minced

1/4 teaspoon Spice Islands® Onion Salt


Preheat grill.

Combine oil and cayenne; brush corn with oil mixture. Grill until ears brown slightly, turning frequently to avoid burning. Cool and cut kernels from ears.

Combine corn, mango, red bell pepper, onion, lemon juice, mint, cilantro and onion salt in a bowl. Cover and chill a minimum of 30 minutes to blend flavors.

Serve with pork, chicken or fish.

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