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Halibut with Chunky Tomato Salsa

Spice Islands®

Halibut with Chunky Tomato Salsa


  • Prep Time: 10 minutes
  • Total Time: 25 minutes

4 servings


1-1/2 cups fresh tomatoes, peeled and chopped

1/4 cup white wine OR water

1/4 teaspoon lightly crushed Spice Islands® Anise Seed

1 teaspoon Spice Islands® Minced Garlic

1/2 teaspoon Spice Islands® Minced Onion

1/4 teaspoon Spice Islands® Orange Peel

1/4 teaspoon Spice Islands® Fine Grind Black Pepper

1/2 teaspoon salt

1 teaspoon Spice Islands® Arrowroot

2 tablespoons finely chopped black olives

1 tablespoon Mazola® Pure Olive Oil

4 fillets (6 ounces each) halibut


Combine tomatoes, wine, anise seed, garlic, onion, orange peel, pepper and salt in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to medium and add arrowroot; simmer 2 to 3 minutes or until thickened. Do not boil. Remove from heat; stir in olives. Cover and keep warm.

Heat oil in skillet over medium-high heat. Sauté fish, covered, 8 to 10 minutes or until fish flakes easily with a fork.

To serve, ladle tomato salsa over fish.

RECIPE NOTE: 1-1/2 teaspoons cornstarch may substituted for the

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