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Harvest Stuffing Bread

Spice Islands®

Harvest Stuffing Bread


  • Prep Time: 25 minutes
  • Total Time: 1 hour 30 minutes

1 loaf


3 cups all-purpose flour

1 tablespoon sugar

1 envelope Yeast

2 tablespoons + 1 teaspoon Spice Islands® Minced Onion

1 tablespoon Spice Islands® Parsley

1-1/2 teaspoon Spice Islands® Poultry Seasoning

1 teaspoon salt

1-1/4 cups water

1 tablespoon butter OR margarine

1 egg, beaten

1/2 teaspoon Spice Islands® Celery Seed


In large bowl, combine 2 cups flour, sugar, undissolved yeast, 2 tablespoons onions, parsley flakes, poultry seasoning and salt.  Heat water and butter until very warm (120 to 130°F).  Stir into flour mixture.  Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.  Stir in remaining flour to make stiff batter. 

Cover; let rest 10 minutes.  Turn batter into greased 1-1/2 quart casserole.  Smooth top of dough in casserole with floured hands.  Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.  Brush beaten egg on loaf.  Sprinkle with remaining onions and celery seed.

Bake at 375°F* for 35 minutes or until done.  Remove from casserole; cool on wire rack.

*Bake at 350°F if glass casserole is used.

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