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Hazelnut Fig Tart

Spice Islands®

Hazelnut Fig Tart


  • Prep Time: 10 minutes
  • Total Time: 55 minutes

10 servings


1 prepared pie crust

3 eggs

2/3 cup brown sugar

2/3 cup Karo® Dark Corn Syrup

1/4 cup butter, softened

1/4 teaspoon Spice Islands® Ground Allspice

1/2 teaspoon Spice Islands® Ground Nutmeg

1 teaspoon Spice Islands® Pure Vanilla Extract

1 teaspoon fresh lemon peel

1 cup chopped, dried figs

3/4 cup coarsely chopped hazelnuts


Fit pie crust into 10 to 11-inch tart pan.

Combine eggs, brown sugar, corn syrup, butter, nutmeg, allspice, vanilla and lemon peel in a large bowl. Mix well. Add figs and hazelnuts. Pour into crust.

Bake at 350°F for 40 to 45 minutes until filling is set and nicely browned.  Cool.

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