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Herbed Pull-Apart Bread

Spice Islands®

Herbed Pull-Apart Bread


  • Prep Time: 20 minutes
  • Total Time: 1 hour 45 minutes

10 servings


1-1/2 pounds frozen roll dough (about 18 rolls)

1/4 cup butter OR margarine, melted

2 tablespoons grated Parmesan cheese

1 teaspoon Spice Islands® Thyme

1/2 teaspoon Spice Islands® Dill Weed

1/2 teaspoon Spice Islands® Sweet Basil

1/4 teaspoon Spice Islands® Rosemary


Thaw dough in covered container or plastic bag; cut each roll in half.

Combine butter, parmesan cheese, thyme, dill, basil and rosemary in a shallow bowl. Dip each portion of roll dough in herb mixture and place in greased fluted tube pan. Cover pan loosely with towel or greased plastic wrap. Let rise in a warm place until almost double in size, about 45 minutes.

Bake at 350º F for 30 to 40 minutes, or until golden brown. Invert on serving platter; serve warm.

RECIPE NOTE:  crushing the herbs in your hand just before use releases maximum flavor.

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