Sign In / Sign Up
Homestyle Dressing with Mushrooms

Spice Islands®

Homestyle Dressing with Mushrooms

  • Prep Time: 25 minutes
  • Total Time: 1 hour 10 minutes

8 servings


1/2 cup butter OR margarine

8 ounces sliced mushrooms

1 cup chopped celery

2 to 2-1/2 cups chicken broth

1/4 cup Spice Islands® Parsley

2 tablespoons Spice Islands® Minced Onion

1-1/2 teaspoons Spice Islands® Sage

1 teaspoon Spice Islands® Poultry Seasoning

1 teaspoon salt

1/2 teaspoon Spice Islands® Fine Grind Black Pepper

12 cups day old bread cubes OR unseasoned bread cubes for stuffing


Melt butter in a large skillet over medium heat.  Add mushrooms and celery.  Cook for 2 to 3 minutes just until vegetables are tender.  Add 2 cups chicken broth, parsley, minced onion, sage, poultry seasoning, salt and pepper.  Reduce heat and simmer 10 minutes.

Place bread cubes in a large bowl. Pour the vegetable mixture over the bread cubes.  Toss to combine.  If dressing appears dry, add up to 1/2 cup chicken broth. Transfer to a 13 x 9-inch baking pan that has been sprayed with cooking spray.  Bake at 350°F for 45 minutes or until dressing is well browned. 


Additional Content

Enhance Your Holiday Meal
Enhance Your Holiday Meal
Give your usual holiday menu a tasty makeover with premium Spice Islands® spices and seasonings. From the main course to dessert, adding premium spices makes all the difference.
Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.
A Friendsgiving Menu Made for Sharing
A Friendsgiving Menu Made for Sharing
Everyone is eager to see the family for Thanksgiving, but a lot of us like to extend the festivities to our close friends—thus, Friendsgiving was born.