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Indian Curry Couscous Salad

Spice Islands®

Indian Curry Couscous Salad


  • Prep Time: 20 minutes
  • Total Time: 1 hour 20 minutes

8 servings


1 cup water

2/3 cup couscous

1/4 cup Mazola® Extra Virgin Olive Oil

3 tablespoons lemon juice

1-1/2 teaspoons Spice Islands® Curry Powder

1 teaspoon Spice Islands® Garlic Salt

1/2 teaspoon Spice Islands® Crushed Red Pepper

1 cup chopped bell peppers

1/2 cup minced red onion

1 small zucchini, chopped

1 can (15 ounces) black beans, drained, rinsed


Boil water in a small saucepan, remove from heat and add couscous. Cover; let stand 5 minutes. Uncover and cool 10 minutes at room temperature.

Combine oil, lemon juice, curry powder, garlic salt and crushed red peppers in a small bowl. Stir well and let stand 10 minutes. Combine vegetables, beans, and couscous in large bowl. Pour dressing over salad; toss to coat. Cover; refrigerate 1 hour to blend flavors.

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