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Kahlua® Pecan Pie

Spice Islands®

Kahlua® Pecan Pie


  • Prep Time: 10 minutes
  • Total Time: 1 hour 10 minutes

8 servings


1/4 cup butter OR margarine, softened

3/4 cup sugar

1 teaspoon Spice Islands® Pure Vanilla Extract

1 tablespoon Corn Starch

3 eggs

1/4 cup Kahlua®

1/2 cup Dark Corn Syrup

2/3 cup evaporated milk

1-1/4 cups pecan halves OR pieces

1 (9-inch) unbaked OR frozen deep-dish pie crust

Whipped cream (optional)


Preheat oven to 400°F.

Beat together butter, sugar, vanilla and corn starch in a large bowl until fluffy. Mix well.

Beat in eggs one at a time. Stir in Kahlua, corn syrup, evaporated milk and pecans. Mix well and pour into crust.

Bake for 10 minutes then reduce heat to 325°F and bake 40 minutes or until firm. Refrigerate. If desired, serve with whipped cream.


Kahlua® is a registered trademark of The Kahlua Company/Pernod Ricard USA

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