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Lamb Chops with Tzatziki Sauce

Spice Islands®

Lamb Chops with Tzatziki Sauce


  • Prep Time: 10 minutes
  • Total Time: 50 minutes

4 servings


Tzatziki Sauce

1 cup plain yogurt

1/2 teaspoon Spice Islands® Oregano

1/2 teaspoon Spice Islands® Garlic Salt

1/2 teaspoon Spice Islands® Fine Grind Black Pepper

1/2 cucumber, quartered and thinly sliced

2 green onions, thinly sliced

Lamb Chops

1/4 cup lemon juice

1/2 teaspoon Spice Islands® Crushed Rosemary

12 lamb rib chops (about 2 racks)

1/4 cup Mazola® Extra Virgin Olive Oil


Combine yogurt, oregano, garlic salt, black pepper, cucumber and green onion in a medium bowl. Refrigerate to blend flavors.

Combine oil, lemon juice and rosemary in a resealable plastic bag. Add lamb chops and toss to coat. Marinate a minimum of 15 minutes.

Preheat oven to 350ºF. Remove chops from bag; discard marinade. Place lamb chops on baking sheet; bake 15 to 20 minutes or until 145ºF. Serve with Tzatziki Sauce.

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