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Lemon Chicken

Spice Islands®

Lemon Chicken


  • Prep Time: 5 minutes
  • Total Time: 30 minutes

4 servings


1/3 cup flour

1 teaspoon Spice Islands® Tarragon

1 teaspoon Spice Islands® Garlic Powder

1 pound boneless, skinless chicken breasts

1 tablespoon Mazola® Corn Oil

1 can (10.75 ounces) condensed chicken broth

1/4 cup lemon juice

1 tablespoon sugar

1 tablespoon capers, drained


Combine flour, tarragon and garlic powder in small bowl.

Cut each chicken breast into 3 to 4 strips.  Coat chicken with 3 tablespoons of flour mixture.

Heat oil in large skillet over medium–high heat; cook chicken
until no longer pink in the center, turning once.

Whisk broth into remaining flour mixture until well blended.
Add broth, lemon juice, sugar and capers to skillet; bring to a
boil, stirring until thickened. Serve immediately.

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