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Mango Rum Chutney

Spice Islands®

Mango Rum Chutney


  • Prep Time: 20 minutes
  • Total Time: 40 minutes

4 cups


2 tablespoons brown sugar

1/4 cup cider vinegar

1 mango, peeled and chopped

1 cup chopped papaya

1/4 cup grated carrots

1 teaspoon Spice Islands® Minced Garlic

1/2 teaspoon Jerk Seasoning Blend (see link to recipe)

1 teaspoon Spice Islands® Crystallized Ginger

1/4 teaspoon hot pepper sauce

1 tablespoon Jamaican rum


Dissolve brown sugar and vinegar in a heavy saucepan over medium-high heat. Add mango, papaya, carrots, garlic, Jerk Seasoning Blend and  minced ginger; stir well. Reduce heat and simmer 10 minutes. 

Stir in pepper sauce and rum. Simmer an additional 5 to 7 minutes.  Remove from heat; cool before serving. Chutney can be stored in a sealed container for up to one week  in the refrigerator.

Mango Rum Chutney pairs well with a variety of meats and seafood. Try it with Grilled Jerk Pork!

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