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Marinated Asian Flank Steak

Spice Islands®

Marinated Asian Flank Steak


  • Prep Time: 10 minutes
  • Total Time: 8 hours 20 minutes

6 servings


1-1/2 to 2 pounds flank steak

1/4 cup Mazola® Corn Oil

1/4 cup soy sauce

1/4 cup Karo® Light Corn Syrup

1/4 cup Spice Islands® Sesame Seeds

2 tablespoons Spice Islands® Minced Onion

1 teaspoon Spice Islands® Garlic Powder

1/2 teaspoon Spice Islands® Ground Ginger

1/4 teaspoon Spice Islands® Fine Grind Black Pepper


Trim steak of visible fat. Combine all ingredients except steak in a shallow dish or resealable plastic bag. Add flank steak, turning to coat. Marinate in refrigerator 8 hours or overnight.

Broil or grill steak about 6 inches from heat source for 5 minutes. Turn and continue cooking until steak reaches desired doneness. Slice steak diagonally and serve immediately.

Recipe Note:  2 pounds of boneless, skinless chicken breasts can be substituted for the flank steak.

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