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Mini Pumpkin Cheesecakes

Spice Islands®

Mini Pumpkin Cheesecakes


  • Prep Time: 15 minutes
  • Total Time: 1 hour 50 minutes

18 mini cheesecakes


18 paper baking cups (2-1/2 inch)

18 gingersnap cookies

12 ounces cream cheese, softened

3/4 cup sugar

1 tablespoon Argo® Corn Starch

1 teaspoon Spice Islands® Pumpkin Pie Spice

2 eggs

1 cup canned pumpkin

1/3 cup Karo® Light Corn Syrup


Preheat oven to 325°F. Line 18 muffin cups with paper baking cups. Place 1 gingersnap in each.

Beat cream cheese, sugar, corn starch and pumpkin pie spice with an electric mixer. Add eggs and mix well. Add pumpkin and corn syrup; beat 1 minute.

Pour filling into liners, dividing evenly. Bake for 30 to 35 minutes, until just set.

Chill for 1 hour. Garnish as desired.

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