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Mulled Glogg

Spice Islands®

Mulled Glogg


  • Prep Time: 20 minutes
  • Total Time: 24 hours 35 minutes

8 servings


1-1/2 cups vodka

3 tablespoons Spice Islands® Mulling Spices

2 bottles (750 ml each) burgundy wine

1-1/2 cups sugar

1/3 cup raisins

1/4 cup slivered almonds


Place vodka in a container with a tight fitting lid. Add mulling spice.  Tightly cover and let set a minimum of 24 hours; strain.

Mix flavored vodka, wine and sugar in a large saucepan or stockpot. Heat, covered, but do not boil. Serve warm. Garnish each serving with raisins and silvered almonds.

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