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Pepper and Maple Grilled Salmon

Spice Islands®

Pepper and Maple Grilled Salmon


  • Prep Time: 5 minutes
  • Total Time: 17 minutes

4 servings


1/4 cup pure maple syrup

1 tablespoon orange juice concentrate

1/4 teaspoon Spice Islands® Cayenne Pepper

4 salmon fillets

Freshly ground Spice Islands® Black Pepper Adjustable Grinder

Freshly ground Spice Islands® Sea Salt Adjustable Grinder


Combine maple syrup, orange juice concentrate and cayenne pepper in a small bowl. Mix well.

Generously season salmon with peppercorn grinder and a small amount of sea salt. Grill for 4 to 5 minutes on medium heat until lightly browned, turn and brush with glaze. Cook 4 to 5 minutes until lightly browned and nearly cooked through. Continue brushing with glaze and turning fish for 2 to 3 minutes until it flakes easily and is at least 150º F in the center.

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