Sign In / Sign Up
Pork Chops with Fennel and Rosemary
#0627

Spice Islands®

Pork Chops with Fennel and Rosemary

Difficulty

  • Prep Time: 10 minutes
  • Total Time: 26 minutes

4 servings

Ingredients

2 teaspoons Spice Islands® Fennel Seed

2 teaspoons Spice Islands® Rosemary

2 teaspoons Spice Islands® Garlic Powder

1-1/2 teaspoons Spice Islands® Onion Powder

3/4 teaspoon salt

3/4 teaspoon Spice Islands® Medium Grind Black Pepper

4 teaspoons Mazola® Extra Virgin Olive Oil

4 pork loin chops (bone in), cut 1-inch thick

Instructions

Combine fennel seed, rosemary, garlic powder, onion powder, salt and pepper in a food processor or blender. Process until fine. Stir in oil. Spread the mixture on both sides of pork chops.

Broil or grill 4 to 6 inches from heat for 14 to 16 minutes or until done. (If using meat thermometer, it should read 160ºF in center part of chop). Turn meat once during cooking. Serve immediately.

Additional Content


Premium Salts
Premium Salts
Discover Spice Islands new premium salts, featuring Black Truffle Salt, Merlot Salt, Pink Himalayan Salt, and Old Hickory Smoked Salt.
Enhance Your Holiday Meal
Enhance Your Holiday Meal
Give your usual holiday menu a tasty makeover with premium Spice Islands® spices and seasonings. From the main course to dessert, adding premium spices makes all the difference.
Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.