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Potato Herb Soup

Spice Islands®

Potato Herb Soup


  • Prep Time: 10 minutes
  • Total Time: 30 minutes

5 servings


2 cups frozen hash brown potatoes, Southern style

1-1/2 cups frozen carrots, sliced OR crinkle cut

2 tablespoons Spice Islands® Minced Onion

1 can (14.5 ounces) chicken broth OR vegetable broth

1 cup water

1/2 teaspoon Spice Islands® Sweet Basil

1/2 teaspoon Spice Islands® Garlic Salt

1/2 teaspoon dried celery flakes

1/4 teaspoon Spice Islands® Ground Coriander

1/4 teaspoon Spice Islands® Fine Grind Black Pepper

1/8 teaspoon Spice Islands® Cayenne Pepper

1 cup light cream

2 tablespoon butter OR margarine


Combine potatoes, carrots, onion, broth, water, basil, garlic salt, celery flakes, coriander, black pepper and cayenne pepper in a large saucepan. Cover; bring to boil.

Reduce heat and simmer 5 minutes or until potatoes and carrots are tender. Add cream and butter; heat through.

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