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Potato Latkes

Spice Islands®

Potato Latkes


  • Prep Time: 25 minutes
  • Total Time: 37 minutes

12 latkes


6 medium sized russet potatoes

1/4 cup Spice Islands® Minced Onion

3 eggs, slightly beaten

1/4 cup all-purpose flour

1 teaspoon Spice Islands® Onion Salt

1/4 teaspoon Spice Islands® Ground White Pepper

1/2 teaspoon Argo® Baking Powder

3 tablespoons Mazola® Corn Oil


Peel potatoes and grate. Mix with onion in a large mixing bowl. Let stand 5 minutes. Drain any excess liquid. Blot potatoes gently with a paper towel.

Stir in eggs, flour, onion salt,  white pepper and baking powder.

Heat oil in large skillet on medium high heat. Spoon 1/4 cup of the potato mixture onto hot skillet; flatten slightly. Repeat with remaining potatoes. Brown on both sides, about 10 to 12 minutes. Drain on absorbent paper towel.

Serve hot with applesauce or sour cream.

TIP:  Although these are best when eaten immediately, they can be reheated by placing in a single layer on a baking sheet.  Bake at 375°F for 10 minutes or until hot.

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