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Quick Gazpacho

Spice Islands®

Quick Gazpacho


  • Prep Time: 20 minutes
  • Total Time: 1 hour 20 minutes

3 cups


1 can (15 ounces) petite diced tomatoes

1/2 cup cucumbers, diced, peeled and seeded

1/2 cup green bell pepper, diced

1 tablespoon red onion, diced

1-1/2 teaspoons Spice Islands® Smoked Paprika

1/4 teaspoon Spice Islands® Garlic Powder

2 tablespoons Mazola® Extra Virgin Olive Oil

2 tablespoons sherry OR red wine vinegar

0 Spice Islands® Sea Salt Adjustable Grinder

0 Spice Islands® Black Pepper Adjustable Grinder

2 ounces Manchego cheese, shaved


Pulse tomatoes, cucumber, green pepper, onion, smoked paprika, garlic powder, olive oil and vinegar in a food processor 5 to 7 times to puree. Grind sea salt and black pepper to taste.

Refrigerate at least 1 hour to chill soup. Top each bowl of soup with shavings of manchego cheese.

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