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Raspberry Filled Poppy Seed Cookies

Spice Islands®

Raspberry Filled Poppy Seed Cookies


  • Prep Time: 20 minutes
  • Total Time: 42 minutes

42 cookies


1 cup butter, softened (no substitution)

1/2 cup sugar

2 egg yolks

1 tablespoon Spice Islands® Pure Vanilla Extract

2-1/4 cups flour

3 tablespoons Spice Islands® Poppy Seed

1/8 teaspoon salt

1/2 cup raspberry jam

powdered sugar for dusting


Preheat oven to 350ºF.

Beat butter and sugar until light, using an electric mixer; beat in
egg yolks and vanilla. In a separate bowl, combine flour, poppy
seeds and salt; gradually add to butter mixture, mixing until just

Shape dough into 1-inch balls. Place 1 inch apart on lightly
greased baking sheets. Make a deep indentation in center of
each ball.

Bake for 18 to 22 minutes or until edges just begin to brown.
Transfer from baking sheets to wire racks; cool completely.

Spoon jam into centers of cookies; dust with powdered sugar
as desired.

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